Step 1

To make the dressing, combine all ingredients in a mason jar and shake. The dressing will turn a dark brown. Store in the fridge and use as needed. This quantity will make enough for 2-3 salads.

Step 2

For the salad, finely chop the cucumbers, tomato, bell pepper, onion and parsley.

Step 3

Place the chopped vegetables in a bowl and drizzle over roughly 1/4 cup of the salad dressing.

Step 4

Stir to combine. Taste and adjust for salt and more dressing as needed.