Step 1

Warm the olive oil in a sizable skillet or saucepan over medium heat.

Step 2

Add the diced onion and minced garlic to the pan, cooking and stirring until they become tender (around 5 minutes).

Step 3

Incorporate the chopped tomatoes, red wine, tomato paste, sugar, fresh basil, lemon juice, crushed red pepper flakes, Italian seasoning, and ground black pepper. Mix well and bring the mixture to a boil.

Step 4

Once boiling, decrease the heat to medium and let the sauce simmer uncovered for about 15 minutes, allowing the flavors to meld together.

Step 5

Add the chopped fresh parsley to the sauce and stir well.

Step 6

To serve, pour the Arrabbiata sauce over your preferred hot, cooked pasta. Enjoy!