5.0
(1)
Your folders
Your folders
Export 16 ingredients for grocery delivery
In a large saucepan, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in tomatoes, wine, tomato paste, honey, vinegar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 25 minutes, stirring occasionally., For noodles, trim ends of zucchini. Using a spiralizer, cut zucchini into thin strands. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini; cook until slightly softened, 1-2 minutes, tossing constantly with tongs (do not overcook). Sprinkle with salt. Serve with sauce. If desired, sprinkle with parsley. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Your folders
cookidoo.com.tr
20 minutes
Your folders
allrecipes.com
4.5
(475)
20 minutes
Your folders
officiallyglutenfree.com
4.4
(51)
15 minutes
Your folders
gimmesomeoven.com
4.9
(16)
30 minutes
Your folders
en.wikipedia.org
Your folders
cookieandkate.com
4.8
(11)
15 minutes
Your folders
vnutritionandwellness.com
4.9
(9)
Your folders
eatyourselfskinny.com
Your folders
healthyrecipesmadesimple.com
5.0
(2)
10 minutes
Your folders
washingtonpost.com
3.1
(7)
Your folders
insanelygoodrecipes.com
5.0
(3)
20 minutes
Your folders
foodnetwork.com
5.0
(1)
30 minutes
Your folders
healthline.com
30 minutes
Your folders
lecremedelacrumb.com
4.8
(4)
5 minutes
Your folders
vegangela.com
4.9
(12)
Your folders
diethood.com
4.7
(3)
45 minutes
Your folders
divaliciousrecipes.com
4.5
(2)
Your folders
twopeasandtheirpod.com
4.7
(13)
Your folders
twopeasandtheirpod.com