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Export 11 ingredients for grocery delivery
Step 1
Warm the olive oil in a sizable skillet or saucepan over medium heat.
Step 2
Add the diced onion and minced garlic to the pan, cooking and stirring until they become tender (around 5 minutes).
Step 3
Incorporate the chopped tomatoes, red wine, tomato paste, sugar, fresh basil, lemon juice, crushed red pepper flakes, Italian seasoning, and ground black pepper. Mix well and bring the mixture to a boil.
Step 4
Once boiling, decrease the heat to medium and let the sauce simmer uncovered for about 15 minutes, allowing the flavors to meld together.
Step 5
Add the chopped fresh parsley to the sauce and stir well.
Step 6
To serve, pour the Arrabbiata sauce over your preferred hot, cooked pasta. Enjoy!
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