Step 1

Slice zucchini in half lengthwise. With a spoon, scoop out the flesh of the zucchini to make a “boat” for the toppings. Sprinkle with salt.

Step 2

Drain and rough chop the artichoke. Add to a bowl with the next 5 ingredients. Stir well to combine.

Step 3

Evenly dividing filling between zucchini halves.

Step 4

Wrap each stuffed zucchini with slice of bacon, tucking ends under zucchini.

Step 5

Place the prepared zucchinis onto a baking sheet lined with parchment paper.

Step 6

Bake at 375F for 35-40 minutes.

Step 7

Serve with a side salad and dinner rolls.