Step 1

Mix together the dry ingredients.

Step 2

Mix in water until the water is incorporated.

Step 3

Cover with plastic and let sit 9-12 hours (see "No Knead Revisited" section below).

Step 4

Follow video instruction for folding.

Step 5

Cover loosely with plastic and rest for 15 minutes.

Step 6

Transfer to well floured towel or proofing basket. Cover with towel and let rise about about 75 minutes (see "No Knead Revisited" section below).

Step 7

Bake in covered La Cloche or Dutch oven preheated to 500 degrees for 30 minutes.

Step 8

Remove cover; reduce heat to 450 degrees and bake an additional 15 minutes.

Step 9

Let cool completely on rack.

Step 10

Consume bread, be happy.