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Kids love it, grown-ups love it...this pumpkin bread is hard to beat!

Pumpkin Bread

salt

baking soda

baking powder

cloves

cinnamon

nutmeg

1-1/2 sticks (3/4 cup) unsalted butter, softened

sugar

eggs

pumpkin

Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).

In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.

In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.

Add the flour mixture and mix on low speed until combined.

Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely. 

Fresh out of the oven,the loaves have a deliciously crisp crust. If they last beyond a day, you can toast individual slices to get the same fresh-baked effect.

<strong>Freezer-Friendly Instructions:</strong> The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag.  Thaw overnight in the refrigerator before serving.

A spicy hot sauce recipe made with sweet mangos and fiery habanero peppers and other peppers. It’s time to spice things  up!

Mango-Habanero Hot Sauce – Recipe

mangos

serrano peppers (chopped)

jalapeno pepper (chopped)

habanero pepper (chopped)

onion

red tomatoes (chopped)

garlic (chopped)

cilantro

lime

red wine vinegar

Salt and pepper

Add all of the ingredients to a food processor. Pulse the mixture several times until you achieve your desired consistency.

Pour the mixture into a pan and bring it to a quick light boil. Reduce the heat and simmer for 20 minutes.

If you would like a thinner sauce, add in a bit more vinegar, about a 1/4 cup at a time, to achieve your desired consistency.

Cool, then strain, if desired, or leave it as a thicker hot sauce. Store in the refrigerator in airtight containers. The flavors will develop the longer you let it sit.

The family will love these tasty little pork mince parcels wrapped in lettuce leaves.

San choy bau recipe

peanut oil

garlic cloves, crushed

ginger,

lean pork mince

soy sauce

oyster sauce

shallots, thinly sliced

lime, juiced

sesame oil

beansprouts,

lettuce leaves

coriander leaves

peanuts,

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Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice. Perfect served with chicken, lamb or beef spiced

Pilau rice

cumin seeds

1tbsp ghee or oil

onion,

cardamom pods

turmeric

basmati rice

bay leaves

cinnamon sticks, broken

This takeaway favourite couldn't be easier to make at home. Pull together a pilau rice with just a few storecupboard ingredients

This quick and easy coconut chicken curry is a simple way to liven up the week.

Coconut chicken curry

vegetable oil

Lilydale Free Range Chicken Thigh, trimmed, cut into thirds

brown onion,

garlic cloves, finely chopped

red curry paste

lemongrass stem, trimmed, bruised, thinly sliced

red chilli, deseeded, thinly sliced

coconut milk

curry leaves

jasmine

Coriander sprigs, to serve

Lime wedges, to serve

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Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon.

Homemade Cinnamon Rolls Recipe by Tasty

unsalted butter, melted

milk,

dry yeast

flour, divided

butter, softened

brown sugar

oz cream cheese, softened

butter, melted

milk

vanilla extract

The official home of all things Tasty, the world’s largest food network. Search, watch, and cook every single Tasty recipe and video ever - all in one place!

Tasty

Generously butter two disposable foil pie/cake pans.

In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F (37-43˚C). If it is hotter, allow to cool slightly.

Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.

Add 4 cups (500g) of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.

Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.

After 1 hour, the dough should have nearly doubled in size.

Remove the towel and add an additional ¾ cup (95g) of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.

Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.

Roll the dough out into a large rectangle, about ½-inch (1 cm) thick. Fix corners to make sure they are sharp and even.

Spread the softened butter evenly over the dough.

Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon.

Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.

Cut the log in half, then divide each half into 7 evenly sized pieces. About 1½ inches (8cm) thick each.

Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.

To prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, whole milk, vanilla, and powdered sugar, until smooth.

Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.

While still warm, drizzle evenly with frosting.

https://vid.tasty.co/output/25812/mp4_640x640/1488912074

Chicken and bacon risotto is a quick and easy meal for the whole family. Our recipe takes just 40 minutes and is great for the midweek rush!

Chicken and bacon risotto

onions,

chicken thighs, skinned and chopped

rashers smoked streaky bacon, chopped

(8 ounces) pudding rice

chicken stock cubes

(7 ounces) frozen peas

Salt and black pepper

tbsp parsley

Our delicious chicken and bacon risotto keeps things simple with just a handful of ingredients, that work perfectly together. 

Chicken and bacon risotto 

A liqueur dessert is a sure way to warm up this winter and this classic tiramisu is sure to be a crowd pleaser.

Tiramisu

black coffee

marsala (see note)

eggs, separated

caster sugar

mascarpone

large packet of sponge finger biscuits (savoiardi)

NESTLÉ Bakers' Choice Cocoa,

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The Breadtopia no-knead bread recipe. Create an artisan loaf of bread at home from four ingredients with about ten minutes work.

Artisan No-Knead Bread

bread flour flour

instant yeast

purified or spring water

Homemade Artisan Pizza

all purpose or bread flour

olive oil

luke warm water

toppings

Make your own ghost pepper hot sauce at home with this recipe, which includes plenty of chopped ghost peppers, tomatoes, vinegar and salt. Big flavor, big spice! With a pleasant blast of heat. Drizzle it over everything!

Ghost Pepper Hot Sauce - Recipe

bhut jolokia peppers (ghost peppers, chopped)

tomatoes

water

Heat oil in a pan and add peppers and onions. Stir.

Add tomatoes and stir. Cook about 10 minutes.

Add vinegar, salt and water. Simmer 20 minutes to allow flavors to develop.

Transfer contents to a food processor and process until smooth.

Transfer to a container. Seal and refrigerate until ready to use.

https://www.youtube.com/watch?v=AN8X8K57zGk

A spicy homemade ghost pepper hot sauce made with plenty of ghost peppers for a pleasant blast of heat. Drizzle it over everything! Get the full recipe at Chili Pepper Madness: http://www.chilipeppermadness.com/chili-pepper-recipes/hot-sauces/ghost-pepper-hot-sauce-recipe

Ghost Pepper Hot Sauce - Chili Pepper Madness

This is an all-purpose, homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without preservatives. Super easy to make, and can be used in many recipes.

Homemade Chili-Garlic Sauce – Recipe

peppers

white vinegar

Add all of the ingredients to a food processor and process until smooth.

Pour the mixture into a small pot and heat. Simmer for about 10 minutes.

Cool and adjust the flavor with salt and pepper to your tastes.

Store in a sealable jar in the refrigerator.

https://www.youtube.com/watch?v=Ptc6RNbV5OQ

This is an all-purpose, easy-to-make homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without preservatives. You can use it in many different recipes. Get the full recipe at my site at ChiliPepperMadness.com.

Homemade Chili-Garlic Sauce - Chili Pepper Madness

Let this honey-glazed ham decorated with aromatic herbs double as your Christmas table centrepiece before carving thick slices.

Maple Honey Mustard Glazed Ham

(1/2 cup, firmly packed) brown sugar

maple syrup

milliliters (1/3 cup) Capilano Dark & Bold Honey

dijon mustard

Whole cloves, to stud

Maple honey mustard glazed ham

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A crispy base, tangy citrus centre and fluffy meringue top makes this a pie to die for.

Lemon meringue pie

(1 1/2 cups) plain flour

pure icing sugar

salted butter, chilled, coarsely chopped

iced water

(1/3 cup) Coles Cornflour

milliliters (1 cup) fresh lemon juice

(2 cups) CSR Caster Sugar

butter, coarsely chopped

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Festive holiday beverage, this Grinch Drink will be a crowd pleaser!

Grinch Drink

oz Peach Schnapps

oz Bacardi Rum (I use

oz orange juice

oz lemon-lime pop (7Up or Sprite work great)

oz Blue Curacao liquor

maraschino cherries and orange slices,

You can make this in individual glasses (4)...

You can make this in individual glasses (4) or make a pitcher. Add all the ingredients together, stir, and add garnish.

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