Your folders
Your folders
Export 11 ingredients for grocery delivery
Preheat oven to 450°F. Place crust on a baking sheet; coat with cooking spray. Bake at 450°F for 5 minutes. Process arugula, parsley, walnuts, juice, garlic, and Parmesan cheese in a mini food processor until finely chopped. With food processor running, slowly add 2 1/2 tablespoons oil. Add 1 tablespoon water; pulse to combine. Spread mixture over crust, leaving a 1/2-inch border. Combine remaining 1 1/2 teaspoons oil, squash, salt, and pepper in a bowl; arrange over pesto. Sprinkle goat cheese over pizza. Bake at 450°F for 10 minutes. Cut into 8 slices.
Your folders
cooking.nytimes.com
5.0
(420)
Your folders
inquiringchef.com
5.0
(1)
Your folders
simplyrecipes.com
Your folders
theviewfromgreatisland.com
5.0
(2)
Your folders
cookieandkate.com
4.5
(11)
5 minutes
Your folders
tasteofhome.com
4.3
(3)
5 minutes
Your folders
gimmesomeoven.com
20 minutes
Your folders
acouplecooks.com
5.0
(2)
Your folders
nospoonnecessary.com
5.0
(17)
20 minutes
Your folders
foodnetwork.com
4.7
(27)
15 minutes
Your folders
erinpalinski.com
5.0
(1)
10 minutes
Your folders
sallysbakingaddiction.com
5.0
(3)
15 minutes
Your folders
loveandlemons.com
5.0
(8)
15 minutes
Your folders
loveandlemons.com
5.0
(2)
15 minutes
Your folders
vincenzosplate.com
10 minutes
Your folders
epicurious.com
3.5
(13)
Your folders
simpleandsavory.com
5.0
(12)
Your folders
thebetteredblondie.com
4.9
(8)
5 minutes
Your folders
happyhealthymama.com
5.0
(1)
20 minutes