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arugula walnut pesto

4.5

(11)

cookieandkate.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 2

Cost: $14.43 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Over medium high heat, lightly brown the unpeeled garlic cloves, about ten minutes. Peel off the skins once they have cooled down.

Step 2

Over medium high heat, toast the walnuts until fragrant, about three to five minutes.

Step 3

In a food processor, combine the arugula, salt, walnuts and all the garlic.

Step 4

Pulse while drizzling in the olive oil.

Step 5

Remove the mixture from the processor and put it into a bowl. Stir in the Parmesan cheese, freshly ground pepper and a big squeeze of lemon, to taste.