Asian Dipping Sauce

Name: Asian Dipping Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 teaspoon red pepper flakes (adjust to taste); 2 tablespoons honey; 1 teaspoon minced garlic; 1 tablespoon finely chopped green onion; 1 teaspoon sesame seeds

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

In a bowl, combine the soy sauce, rice vinegar, and sesame oil.

Step 2

Add the red pepper flakes to the mixture. Adjust the quantity based on your desired level of spiciness.

Step 3

Stir in the honey to add sweetness to the sauce.

Step 4

Add the minced garlic to enhance the flavor. You can adjust the amount based on your preference.

Step 5

Mix in the finely chopped green onion for a fresh and aromatic touch.

Step 6

Finally, sprinkle sesame seeds into the sauce for added texture and nuttiness.

Step 7

Whisk all the ingredients together until well combined.

Step 8

Allow the sauce to sit for a few minutes to let the flavors meld.

Step 9

Your Asian dipping sauce is now ready to be served with your favorite appetizers or dishes. Adjust the ingredients according to your taste preferences, and feel free to experiment with the ratios to achieve the perfect balance of sweet, savory, and spicy flavors. Enjoy!