Step 1

Carefully, tear lettuce leaves at the bottom of the root. Rinse under water then allow to completely dry.

Step 2

In a large rimmed skillet set over medium heat, cook ground chicken. Break ground chicken up into little pieces using a spatula. Cook until no longer pink and all the liquid has cooked off; about 6-9 minutes.

Step 3

Meanwhile, in a small bowl, combine soy sauce, honey, ketchup, rice vinegar, sesame oil, minced garlic, and red pepper flakes.

Step 4

Pour garlic sesame mixture into skillet. Toss the mixture together until chicken takes on the color of the sauce. The skillet should come to a simmer, cook until most of the liquid is thick and absorbed by the chicken.

Step 5

Spoon lettuce cups with chicken. Garnish with diced green onions and sesame seeds.