pf changs

Dynamite shrimp is a delicious Japanese appetizer!

Dynamite Shrimp Appetizer

Cup Mayo

Cup Sweet Chili Sauce

Tbsp Sriracha ((or any chili sauce))

Tsp honey

Egg ((whisked))

Tsp Soy Sauce

corn flour

Tsp Sea Salt

lb. Shrimp ((Peeled and deveined, medium in size))

Scallion ((for garnish))

In a bowl, using a whisk mix mayo, sweet chili sauce, sriracha and honey together until well blended.

Sauce

Add egg to the large bowl and whisk slightly. Add soy sauce.

Spread corn flour and salt on a different plate.

Next drain the shrimps and add to the mixing bowl with the egg. Mix shrimps with an egg well.

Add shrimps covered in egg one by one to the plate with corn flour, making sure to coat each shrimp with flour.

Heat oil in a frying pan and fry the shrimps on medium heat, about 1 minute per side. For a total of 2 minutes. Don't overcrowd the pan. I cooked my shrimps in 2 batches. Remove from oil immediately and drain on a paper towel.

Toss the fried shrimps into the bowl with sauce and mix with a spoon. Serve garnished with spring onions.&nbsp;Transfer the remaining sauce into serving bowl or cocktail glass.

Shrimp

30 Minute Healthy Chicken Lettuce Wraps with chicken cooked in tasty savory sauce and loaded up on crispy lettuce leaves.

Healthy Chicken Lettuce Wraps

chicken breast (diced)

onion (finely chopped)

garlic

inch knob ginger (minced)

zucchini (diced)

small bell pepper (diced)

cashews (coarsely chopped)

green onion sprigs (chopped)

water

tbsp soy sauce (I used aminos)

maple syrup

tbsp rice vinegar

cornstarch

butter

avocado oil (for frying)

Make sure all ingredients are chopped and ready.

Preheat large ceramic non-stick skillet on medium heat and add cashews. Pan fry until toasted, stirring constantly. Transfer to a bowl and set aside.

Return skillet to medium heat and swirl oil to coat. Add onion, garlic and ginger; cook for 1 minute, stirring constantly.

Add chicken and cook for 10 minutes, stirring occasionally.

Right before chicken is done cooking, in a small bowl add cold water, soy sauce, maple syrup, rice vinegar and cornstarch; whisk with a fork. Add to the chicken long with zucchini and bell pepper; cook for 1 minute or until sauce has thickened. Stir in cashews and green onions.

Serve chicken lettuce wraps immediately. To assemble, use 2-3 stacked lettuce leaves (depending on its thickness) and spoon desired amount of filling on top. If someone is very hungry, serve over a bed of brown rice or quinoa.

This homemade version of Asian Chicken Lettuce Cups is inspired by PF Chang’s Lettuce Wraps and it's now made with a tastier Garlic Sesame Asian sauce for better flavor. They are so easy to make and can be ready in 25 minutes!

Asian Garlic Sesame Chicken Lettuce Cups

chicken turkey

garlic cloves, minced

soy sauce

honey

tbsp ketchup

tsp rice vinegar

¼ tsp sesame oil

½ tsp red pepper flakes,

green onions, diced

green lettuce, washed and dried (may use butter

sesame seeds

Carefully, tear lettuce leaves at the bottom of the root. Rinse under water then allow to completely dry. 

In a large rimmed skillet set over medium heat, cook ground chicken. Break ground chicken up into little pieces using a spatula. Cook until no longer pink and all the liquid has cooked off; about 6-9 minutes. 

Meanwhile, in a small bowl, combine soy sauce, honey, ketchup, rice vinegar, sesame oil, minced garlic, and red pepper flakes. 

Pour garlic sesame mixture into skillet. Toss the mixture together until chicken takes on the color of the sauce. The skillet should come to a simmer, cook until most of the liquid is thick and absorbed by the chicken. 

Spoon lettuce cups with chicken. Garnish with diced green onions and sesame seeds. 

This Mongolian Beef recipe from Delish.com is better than P.F. Changs!

Mongolian Beef

garlic,

ginger

c. low-sodium soy sauce

brown sugar

lb. flank steak, sliced thinly against the grain

green onions, onion

Butter lettuce,

I just made this recipe using low sodium soy sauce, because that's what I use, and it was very good.  I was a bit skeptical about the sauce thickening but it did.   I will make this recipe again.

The person who posted this recipe I don't believe actually made it. Why? Because when you reduce down the sauce it is much to salty using regular soy sauce. You need to use low sodium soy sauce for this to work. Otherwise, I think it would have been good but it is frustrating to go to the trouble of making a recipe only to find it is has flaws.

I just made this recipe with ribeye steak.I seasoned my meat 1st .let marinate for 4 hours. I also use low sodium soy sauce. When I seared the steak in oil I also added chili oil. In the sauce I added onions and mushrooms. Served over brown rice.
I didn't have fresh ginger or scallions.. But will next time..My husband says it's a keeper..

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Dynamite Shrimp Appetizer

Healthy Chicken Lettuce Wraps

Asian Garlic Sesame Chicken Lettuce...

Mongolian Beef

Top 4 pf changs recipes from across the web

The most viewed pf changs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dynamite Shrimp Appetizer

Healthy Chicken Lettuce Wraps

Asian Garlic Sesame Chicken Lettuce...

Mongolian Beef

The most viewed pf changs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine