asian lettuce wraps

Asian Chicken Lettuce Wraps (better than P.F. Chang's)! A quick, easy, and healthy dinner that tastes delicious! Gluten and dairy-free!&nbsp;

Asian Chicken Lettuce Wraps (better than P.F. Chang's)!

chicken

TBS peanut oil

onion (minced)

pepper

chestnuts

TBS soy sauce*

TBS hoisin sauce**

TBS sesame oil

TBS rice vinegar

TBS peanut butter

TBS honey

tsp sweet chili sauce ((Trader Joe’s!))

garlic powder

ginger

peanuts (crushed.)

Lettuce Asian salad

Whisk together sauce ingredients until well combined. If you use a firmer peanut butter you may need to microwave the mixture for 30-60 seconds in order to melt it and ensure everything is well-mixed.

Heat 2 TBS peanut oil in a frying pan. Once hot, add ground chicken.

Cook until some pieces are starting to brown. Add onion and cook for 5 minutes or until the onion is becoming translucent.

Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft.

Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.

Serve in lettuce leaves, on top of your favorite Asian salad, or over noodles or rice!

https://embed.mediavine.com/videos/pf441y2i1qbz4jtwu7x4

This Asian Chicken Lettuce Wraps recipe is better than P.F. Chang’s! It's a quick (less than 30 minutes), easy, and healthy dinner or appetizer that tastes delicious! Gluten and dairy-free!

Asian Chicken Lettuce Wraps (Better than P.F. Chang's)!

Skip the restaurant version and make lettuce wraps at home in 20 minutes!! EASY, healthier because you&#x27;re controlling the ingredients, and they TASTE WAY BETTER!!

P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

olive oil

sesame oil

chicken turkey

medium/large sweet Vidalia

hoisin sauce

soy sauce

rice wine vinegar

Asian chili garlic sauce,

garlic,

water chestnut,

green onions,

salt,

black pepper,

butter lettuce leaves,

To a large skillet, add the oils, chicken,...

To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.

Add the onion, hoisin sauce, soy sauce, rice...

Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.

Add the garlic, ginger, stir to combine, and...

Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.

Add the water chestnuts, green onions, salt and...

Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.

Spoon about 1/4 cup of the mixture into...

Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.

Super easy, delicious chicken lettuce wraps that take only 30 minutes to put together and are a great healthy, low carb option!

Chicken Lettuce Wraps

Chicken

Garlic

Ginger

Onion

Carrots

Red Bell Peppers

Butterhead Lettuce Leaves

Tablespoon Hoisin Sauce

Tablespoon Soy Sauce

Sriracha (or any other hot sauce)

Rice Vinegar

Sesame Oil

Sugar

Cornstarch

Water

White Pepper Powder

Salt

Spring Onions

Make Sauce

Whisk together all the ingredients listed under sauce and set aside

Saute Aromatice

Heat oil in a pan and add ginger, garlic and onions. Saute for about two minutes and add the carrots. Cook the carrots for another two minutes.

Cook Chicken

Add bell peppers and cook for another minute on high heat and then add the ground chicken. Brown the chicken on high for 2 minutes. Add the sauce and mix and let this cook for 3-4 minutes till the liquid dries up and the chicken is cooked through

Serve

Spoon the filling on a lettuce , make a wrap, top it with spring onions and eat immediately!

An easy, healthy and low-carb Asian inspired appetizer or light meal for lunch or dinner. Flavorful ground pork or chicken tossed with shiitake mushrooms and water chestnuts in a savory sweet sauce, wrapped around crunchy lettuce. Super simple and yummy!

Asian Lettuce Wraps

lbs pork

onions

garlic (minced)

shiitake mushrooms

water chestnuts (canned)

vegetable oil

salt and pepper (to taste)

butter lettuce lettuce

tbsp oyster sauce

tsp rice wine

tbsp sesame oil

tbsp sugar

tsp ground ginger

tsp corn starch

water

tsp dark soy sauce (optional)

green onions (sliced)

red pepper flakes (optional)

If you are using dried shiitake mushrooms, soak them in warm water for 10-15 minutes, or until they are soft. Then cut them into small pieces.

Drain water from canned water chestnuts and dice water chestnuts into small pieces. Mince onions and garlic. Slice green onions.

Combine all the sauce ingredients in a small bowl and mix well.

Add vegetable oil to a large skillet and heat skillet. Add garlic and onions. Sauté briefly until fragrant - do not brown or burn garlic and onions. Quickly add ground pork and break pork into small pieces. Season with a few pinched of salt and pepper.

Once pork is cooked and no longer pink-ish, add shiitake mushrooms, water chestnuts, and sauce. Stir to combine and bring to a boil.

Cook for another 1-2 minutes, or until liquid thickens. Remove from heat.

Fill lettuce with pork filling. Garnish with green onions and red pepper flakes (optional). Serve and enjoy!

https://embed.mediavine.com/videos/sqbifnjlogkwojjf04cj

An easy and healthy Asian inspired appetizer or light meal. Flavorful ground pork or chicken tossed with shiitake mushrooms and water chestnuts in a savory sweet sauce, wrapped around crunchy lettuce.

These lettuce wraps with a savory peanut sauce can be made in under 30 minutes. They're packed with protein and will leave you feeling full and satisfied. 

30 Minute Lettuce Wraps with Peanut Sauce

lb turkey

tsp sesame oil (optional)

ounces(~1/2 cup) (or half a can) water chestnuts, chopped

Boston lettuce

bell pepper, sliced thin into strips

green onions, chopped

Garnish: Lime, sesame seeds

soy sauce (coconut aminos if GF)

peanut butter (crunchy

tbsp honey (can sub agave nectar)

lime, juiced

In a nonstick pan, place ground turkey over medium high heat and break into small pieces using a wooden spoon. Optional to pour 2 tsp of sesame oil in pan while the meat cooks. Place a lid on the pan to cook the turkey faster. Be sure to check on the ground turkey every couple minutes to ensure the bottom doesn't burn. Keep breaking the meat up into small pieces, similar to taco meat.

While the meat is cooking, place all the ingredients for the peanut sauce in a bowl and whisk to combine. Add more or less water depending on how thick you want the sauce.

After the meat has finished cooking, add in 1/2 cup chopped water chestnuts to the meat. Mix to combine. 

Begin to assemble the lettuce wraps by placing the meat mixture inside of a lettuce cup with a drizzle of sauce and a slice of bell pepper. Top with chopped scallions, fresh lime juice and and sesame seeds

This homemade version of Asian Chicken Lettuce Cups is inspired by PF Chang’s Lettuce Wraps and it's now made with a tastier Garlic Sesame Asian sauce for better flavor. They are so easy to make and can be ready in 25 minutes!

Asian Garlic Sesame Chicken Lettuce Cups

garlic cloves, minced

honey

tbsp ketchup

tsp rice vinegar

¼ tsp sesame oil

½ tsp red pepper flakes,

green onions, diced

green lettuce, washed and dried (may use butter

sesame seeds

Carefully, tear lettuce leaves at the bottom of the root. Rinse under water then allow to completely dry. 

In a large rimmed skillet set over medium heat, cook ground chicken. Break ground chicken up into little pieces using a spatula. Cook until no longer pink and all the liquid has cooked off; about 6-9 minutes. 

Meanwhile, in a small bowl, combine soy sauce, honey, ketchup, rice vinegar, sesame oil, minced garlic, and red pepper flakes. 

Pour garlic sesame mixture into skillet. Toss the mixture together until chicken takes on the color of the sauce. The skillet should come to a simmer, cook until most of the liquid is thick and absorbed by the chicken. 

Spoon lettuce cups with chicken. Garnish with diced green onions and sesame seeds. 

These Slow Cooker Asian Chicken Lettuce Wraps are so simple to put together and make such a delicious and healthy weeknight dinner.

Slow Cooker Asian Chicken Lettuce Wraps

lbs ground chicken ((not ground chicken breast))

garlic (, minced)

red bell pepper (,

onion

Salt and black pepper

rice

green onions (, sliced)

Tbsp rice vinegar and 1 1/2 tsp sesame oil ((optional))

iceberg lettuce

Place ground chicken and garlic in a large microwave safe bowl. Microwave mixture, stirring occasionally, until chicken is no longer pink, about 5 - 6 minutes. Drain off liquid and pour mixture into a 5 - 7 quart slow cooker.

Add bell pepper, onion, hoisin sauce, soy sauce, 1/2 tsp salt and 1/2 tsp pepper and toss mixture. Cover and cook on low heat 2 - 3 hours until chicken is tender.

Stir in water chestnuts, cooked rice, green onions, rice vinegar, and sesame oil, cook until heated through 3 - 5 minutes. Season with additional salt as desired. Separate iceberg lettuce leaves and serve with chicken filling.

Recipe source: adapted from America's Test Kitchen Slow Cooker Revolution Vol. 2. Pg 115.

These pork yuk sung lettuce wraps are the perfect dinner! Saucy pork mince, crisp lettuce leaves and lots of peanut sauce!

Pork Yuk Sung- Mince Pork

500 g pork mince *see notes

brown onion (sliced)

1- inch piece fresh ginger (grated)

garlic

carrot (finely diced)

bell pepper (any colour diced)

lime (juice only)

120 g black bean sauce

cider vinegar

spring onions

peanuts

limes

lettuce of 2 baby gem

coriander

peanut butter

chilli sauce

fry pork mince

Heat the vegetable oil in a non-stick or cast-iron skillet over medium heat. Once the oil is hot (it will shimmer) add the pork mince to the pan breaking up with a wooden spoon. Once the pork is starting to turn golden, add in the onion, garlic and ginger. Continue to brown until the pork is a deep golden and the ginger and garlic are fragrant. 

add the soy sauce

While the mince is browning, make the sauce in a  small bowl or measuring jug. Pour the black bean sauce into the bowl and whisk in the light and dark soy sauce. Mix in the cider vinegar and stir to combine the sauce well. Pour the sauce into the pan and mix to coat all the pork. Add in the diced carrot and bell pepper. Bring the sauce to a quick simmer and remove from the heat. * See notes

make the peanut sauce

To make the peanut sauce simply whisk all the ingredients together in a small bowl and add some water a tablespoon at a time until you have a drizzling consistency. 

spoon in to lettuce wraps

Spoon some pork mixture into the lettuce cups and drizzle with the peanut sauce and top with chopped peanuts, sliced green onion and some chopped fresh coriander. Serve with extra limes on the side.

EASY, ready in 20 minutes, perfectly SPICY yet wonderfully fresh!! Just enough heat to keep you going back for more! A new dinnertime WINNER!!

Spicy Pork Lettuce Wraps

water chestnuts,

rice vinegar

sriracha, optional and to taste

butter lettuce

To a large skillet, add the oil, Jimmy...

To a large skillet, add the oil, Jimmy Dean Premium Pork Sausage, onions and cook over medium-high heat until sausage is cooked through; stir intermittently and crumble sausage while cooking to ensure even cooking.

Add the water chestnuts, hoisin sauce, soy sauce,...

Add the water chestnuts, hoisin sauce, soy sauce, chili garlic sauce, rice vinegar, optional sriracha, ginger, pepper, stir to combine, and cook for about 3 to 4 minutes, or until water chestnuts are warmed and soften slightly; stir intermittently.

Taste filling and make any necessary flavor adjustments,...

Taste filling and make any necessary flavor adjustments, i.e. more chili garlic sauce, hoisin, pepper, etc.

Spoon about 1/4 cup of the filling into...

Spoon about 1/4 cup of the filling into the lettuce leaves and evenly garnish with green onions before serving.

These quick and easy authentic Asian Chicken Lettuce Wraps are so delicious, made with sautéed ground chicken, shiitake mushrooms and water chestnuts with a spicy hoisin dipping sauce.

Asian Chicken Lettuce Wraps

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The most viewed asian lettuce wraps recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Asian Chicken Lettuce Wraps (better...

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30 Minute Lettuce Wraps with Peanut...

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Slow Cooker Asian Chicken Lettuce W...

Pork Yuk Sung- Mince Pork

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Vegan Lettuce Wraps (PF Chang's Cop...

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The most viewed asian lettuce wraps recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine