Step 1

Pre-heat a large skillet or wok over medium-high heat for 2 minutes.

Step 2

In a small bowl, add the oil, soy sauce, and sugar. Stir to combine.

Step 3

Add the green beans to the skillet. Then, carefully add the soy sauce mixture to the hot skillet (liquid may spatter a bit). Stir to coat the beans in sauce. Cook for about 6 minutes, stirring occasionally.

Step 4

Stir the garlic into the green beans. Cook for 1 minute, stirring often. Then, remove the skillet from the heat.