Asian Hawaiian BBQ Short Ribs

Step 1

Place ribs in a casserole dish.

Step 2

Combine Teriyaki sauce, soy sauce, ginger paste, and minced garlic and whisk to combine.

Step 3

Pour mixture over ribs in casserole dish and marinate over night in the fridge.

Step 4

Preheat BBQ grill to 250.

Step 5

Place the ribs on the grill and cook until charred on both sides and evenly done.

Step 6

Cook 10 minutes flip the ribs and cook another 10 minutes.

Step 7

Remove the ribs from the grill and place on a plate.

Step 8

Brush the ribs with the Korean BBQ sauce evenly coating on all sides.

Step 9

Place back on the grill for another 5 minutes on both sides.

Step 10

Watch to not burn the sauce.

Step 11

Remove from grill and enjoy!!