Step 1

Using a mortar and pestle, bash the lemongrass until fragrant. Stir in the soy sauce, coriander stalks, ginger and garlic. Place the fish in a glass dish, then spread all over with the marinade. Cover and marinate in the fridge for 1 hour.

Step 2

Preheat the oven to 200°C and line a large tray with baking paper.

Step 3

Place the salmon on the tray, then brush with the honey. Bake in the oven for 10 minutes or until the fish is just cooked but still a little pink in the centre.

Step 4

Carefully transfer the fish to a board or serving platter, sprinkle with spring onion and coriander leaves, then serve warm or at room temperature with lime to squeeze, and salad.