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asian-marinated baked salmon

4.8

(35)

www.taste.com.au
Your Recipes

Prep Time: 80 minutes

Cook Time: 10 minutes

Total: 90 minutes

Servings: 4

Cost: $5.24 /serving

Ingredients

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Instructions

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Step 1

Using a mortar and pestle, bash the lemongrass until fragrant. Stir in the soy sauce, coriander stalks, ginger and garlic. Place the fish in a glass dish, then spread all over with the marinade. Cover and marinate in the fridge for 1 hour.

Step 2

Preheat the oven to 200°C and line a large tray with baking paper.

Step 3

Place the salmon on the tray, then brush with the honey. Bake in the oven for 10 minutes or until the fish is just cooked but still a little pink in the centre.

Step 4

Carefully transfer the fish to a board or serving platter, sprinkle with spring onion and coriander leaves, then serve warm or at room temperature with lime to squeeze, and salad.

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