Step 1

Preheat oven to 500°F.

Step 2

In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.

Step 3

Gently mix with your hands until combined well.

Step 4

Shape meatballs 1/4 cup in size and transfer to a baking sheet.

Step 5

Bake until cooked through and browned, about 15 to 18 minutes.

Step 6

For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl.

Step 7

Add the scallions and set aside.

Step 8

Transfer the meatballs to a serving dish.

Step 9

Stir the sauce, then drizzle the meatballs with a little of the sauce.

Step 10

Serve the meatballs with the remaining sauce on the side.