Asparagus and Goat Cheese Quesadillas

Name: Asparagus and Goat Cheese Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons extra virgin olive oil, divided; ½ pound fresh asparagus, cut into 1 1/2 inch pieces; salt and pepper to taste; 2 (10 inch) flour tortillas; 4 ounces herbed goat cheese; ¼ cup chopped fresh cilantro; fresh cilantro sprigs, for garnish

4.4

(112)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : PainterCook

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons extra virgin olive oil, divided½ pound fresh asparagus, cut into 1 1/2 inch piecessalt and pepper to taste2 (10 inch) flour tortillas4 ounces herbed goat cheese¼ cup chopped fresh cilantrofresh cilantro sprigs, for garnish

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat 1 tablespoon olive oil in a skillet over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper, and remove from heat.

Step 2

Spread one side of each tortilla with 1/2 the goat cheese. Place 1/2 the asparagus and 1/2 the cilantro on each tortilla, and fold tortillas in half over contents to form quesadillas. Brush the outsides of the quesadillas with remaining oil.

Step 3

Place the quesadillas in a skillet over medium-low heat, and cook 3 minutes on each side, or until lightly browned. Cut in half and garnish with cilantro to serve.