Step 1

Heat oven to 425 degrees F.

Step 2

Line a 9 in. pie pan with the dough, then carefully cover the pie dough with tin foil and fill with dried beans or rice. Bake in oven for 10 minutes.

Step 3

Meanwhile, break off the woody ends of the asparagus and throw them away. Cut the asparagus into 1 inch pieces.

Step 4

In a medium saucepan, saute the onion and asparagus in the butter until onion is translucent.

Step 5

In a medium bowl whisk together the eggs, cream, milk, goat cheese, salt, pepper, and lemon zest. Stir in the asparagus mixture.

Step 6

Reduce the heat on the oven to 325 degrees F. Remove the tinfoil from the pie crust and pour the egg mixture into the shell. Bake for 50-55 minutes, or until the center has risen and is slightly golden brown.

Step 7

Remove from oven and let cool slightly before slicing into it. Enjoy!