Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Heat two tablespoons of olive or coconut oil in a medium pan over medium heat. Add the mustard seeds, cumin seeds and curry leaves. Once the seeds begin to pop and become fragrant, add the chopped shallots, Fry for 1-2 minutes until softened then add the ground spices (turmeric, ginger, curry powder and ground coriander), chilli and chopped coriander stalks. Fry for 1 minute then add the tomato paste. If the pan gets too dry, add a very small splash of water and continue to fry, stirring frequently for 2 minutes.
Step 2
Stir in the aubergine and mix well to combine. Fry for 2 minutes to allow the aubergine soak up the spices then add the vegetable stock and around 300ml of warm water. Cook on a medium heat for 6 minutes or until the aubergines are slightly softened and the sauce is slightly thickened.
Step 3
Stir in the broccoli florets, cook for two minutes then add the mushrooms and coconut milk. Adjust the seasoning as needed with salt and black pepper. Cook for 3 minutes then add then the chopped coriander leaves. Stir well then take the pan off the heat.
Step 4
Spoon a generous amount of the curry over the millet and garnish with extra coriander if desired.Enjoy!
Your folders
sweetmiscellany.com
25 minutes
Your folders
rainbowinmykitchen.com
30 minutes
Your folders
hurrythefoodup.com
4.7
(87)
30 minutes
Your folders
bbc.co.uk
4.0
(1)
30 minutes
Your folders
nzherald.co.nz
18 minutes
Your folders
jamieoliver.com
Your folders
bbcgoodfood.com
45 minutes
Your folders
ourplantbasedworld.com
4.9
(42)
55 minutes
Your folders
mob.co.uk
3.8
(17)
25 minutes
Your folders
eatsleepwild.com
Your folders
flawlessfood.co.uk
5.0
(48)
38 minutes
Your folders
theguardian.com
25 minutes
Your folders
bbc.co.uk
3.5
(34)
30 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
bbc.co.uk
4.2
(45)
2 hours
Your folders
jamieoliver.com
Your folders
delicious.com.au
3.2
(4)
45 minutes
Your folders
ohmyveggies.com
4.7
(11)
20 minutes
Your folders
rebelrecipes.com
4.9
(16)
45 minutes