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Export 6 ingredients for grocery delivery
Step 1
In a bowl, beat eggs with chopped chili, garlic, fish sauce, sugar, salt, and pepper. Stir in the cha om leaves or your choice of green vegetables.
Step 2
Preheat your wok or pan over medium-high heat until it’s nice and hot (this helps the egg fluff up). Add cooking oil and swirl to coat.
Step 3
Pour the egg mixture into the pan, spreading it evenly. Cook for 1 minute, then flip it over. Cook for an additional 30 seconds, then remove from the heat. Transfer the omelet to a serving plate.
Step 4
This Thai omelet is typically served with Nam Prik Kapi (Thai spicy shrimp paste dip), but if you don’t have it, you can make a simple chili fish sauce. Just combine chopped chilis with 2 tbsp of fish sauce.
Step 5
Serve the omelet with warm rice and the sauce. Feel free to try this recipe with other vegetables you have on hand. Enjoy!
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