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Export 17 ingredients for grocery delivery
Step 1
Pound chilies, lemongrass, galangal, and salt in a mortar. Add kaffir lime zest, turmeric, shrimp paste, garlic, and shallots. Pound into a fine paste.
Step 2
Heat one-third of the coconut milk in a pot over medium heat. Cook until it thickens and the oil begins to separate on the surface.
Step 3
Add red curry paste and stir until fragrant, about 30 seconds.
Step 4
Pour in the remaining coconut milk and add fish sauce and palm sugar. Add vegetables and simmer for 1 minute, or until slightly softened. Add meat or tofu now if not using shrimp.
Step 5
Add the shrimp, kaffir lime leaves, and chilies. Boil gently for 1 to 2 minutes, until the shrimp are just cooked through. Serve hot with jasmine rice. Enjoy!
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