Avocado and Greek Yogurt Chicken Salad

Name: Avocado and Greek Yogurt Chicken Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup plain Dannon® Oikos® Greek Nonfat Yogurt; 1 avocado (, mashed); 1-2 tablespoons fresh lemon juice; Kosher salt and freshly ground black pepper; 2 cups shredded chicken (, (from about 16 ounces of skinless, boneless breast)); 3/4 cup celery (. (about 2 ribs), chopped); 1/2 cup red grapes (, halved); 1/3 cup pecans (, chopped); 1/3 cup red onion (, chopped); 1/3 cup dried cranberries (, (optional)); 2 tablespoons chopped fresh tarragon

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

chicken salad healthy

Instructions

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Step 1

In a small bowl, mix the nonfat Greek yogurt with the avocado mash and add lemon juice to taste. Season with kosher salt and fresh ground pepper and set aside.

Step 2

Add the shredded chicken to the chopped celery, grapes, pecans, red onion, tarragon and cranberries (optional) to a large bowl. Add the yogurt avocado sauce to the chicken mixture and toss until well combined, then season with more salt and pepper to taste.

Step 3

Serve the chicken salad as a sandwich, salad, or as the filling for an appetizer.

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