Step 1

In a large mixing bowl, blend the Greek yogurt with the Dijon mustard, garlic powder, and honey. Mix until smooth.

Step 2

Taste the dressing and season with salt and pepper (to taste).

Step 3

Add the chopped chicken, seedless grapes, chopped celery, sliced green onions, and toasted pecans.

Step 4

Mix well until everything is fully coated.

Step 5

Cover the bowl and chill the salad for 1-2 hours.

Step 6

Stir well, serve, and enjoy.