5.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Prep Avocados: Use a sharp knife to carefully halve the avocado. Place on a flat surface then hit the stone with the blade of your knife. Carefully twist the stone out of the avocado, then peel both halves. Slice into thin strips then place to one side (see video for reference).
Step 2
Prep Grilled Cheese: Butter one side of each of your slices of bread. Place two slices butter-side-down in a pan with the heat OFF. Top with Monterey Jack, followed by avocado slices. Season the avocado with a good pinch of salt, pepper and chipotle flakes, then top with cheddar.
Step 3
Fry: Place two slices of bread on top butter-side-up. Turn the heat to a medium and fry both sides until the bread it crisp & golden and the cheese has melted.
Step 4
Serve: Serve with fried/poached egg and mop up that yummy egg yolk!
Your folders

187 viewsdelish.com
4.0
(4)
Your folders

481 viewsacouplecooks.com
5 minutes
Your folders

247 viewsrakskitchen.net
5.0
(4)
20 minutes
Your folders
66 viewsdraxe.com
5 minutes
Your folders

126 viewseatthismuch.com
5.0
10 minutes
Your folders

203 viewsnishkitchen.com
5.0
(54)
7 minutes
Your folders

236 viewsdizzybusyandhungry.com
5.0
(7)
9 minutes
Your folders

263 viewsaclassictwist.com
4.4
(17)
7 minutes
Your folders

163 viewsshelikesfood.com
5 minutes
Your folders

431 viewsambitiouskitchen.com
30 minutes
Your folders

258 viewsclosetcooking.com
15
Your folders

424 viewshalfbakedharvest.com
4.5
(6)
30 minutes
Your folders

914 viewsbonappetit.com
4.2
(11)
Your folders

216 viewsmamalovesfood.com
5.0
(3)
5 minutes
Your folders

226 viewsloveandlemons.com
5.0
(13)
Your folders

193 viewsonceuponachef.com
5.0
(9)
5 minutes
Your folders

24 viewstasteofhome.com
3.3
(3)
5 minutes
Your folders

217 viewsthewholecook.com
15 minutes
Your folders

221 viewstheflavoursofkitchen.com