5.0
(1)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Prep Avocados: Use a sharp knife to carefully halve the avocado. Place on a flat surface then hit the stone with the blade of your knife. Carefully twist the stone out of the avocado, then peel both halves. Slice into thin strips then place to one side (see video for reference).
Step 2
Prep Grilled Cheese: Butter one side of each of your slices of bread. Place two slices butter-side-down in a pan with the heat OFF. Top with Monterey Jack, followed by avocado slices. Season the avocado with a good pinch of salt, pepper and chipotle flakes, then top with cheddar.
Step 3
Fry: Place two slices of bread on top butter-side-up. Turn the heat to a medium and fry both sides until the bread it crisp & golden and the cheese has melted.
Step 4
Serve: Serve with fried/poached egg and mop up that yummy egg yolk!
Your folders
delish.com
4.0
(4)
Your folders
acouplecooks.com
5 minutes
Your folders
rakskitchen.net
5.0
(4)
20 minutes
Your folders
draxe.com
5 minutes
Your folders
eatthismuch.com
5.0
10 minutes
Your folders
nishkitchen.com
5.0
(54)
7 minutes
Your folders
dizzybusyandhungry.com
5.0
(7)
9 minutes
Your folders
aclassictwist.com
4.4
(17)
7 minutes
Your folders
shelikesfood.com
5 minutes
Your folders
ambitiouskitchen.com
30 minutes
Your folders
closetcooking.com
15
Your folders
halfbakedharvest.com
4.5
(6)
30 minutes
Your folders
bonappetit.com
4.2
(11)
Your folders
mamalovesfood.com
5.0
(3)
5 minutes
Your folders
loveandlemons.com
5.0
(13)
Your folders
onceuponachef.com
5.0
(9)
5 minutes
Your folders
thewholecook.com
15 minutes
Your folders
theflavoursofkitchen.com
Your folders
foodnetwork.com
10 minutes