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Prep Avocados: Use a sharp knife to carefully halve the avocado. Place on a flat surface then hit the stone with the blade of your knife. Carefully twist the stone out of the avocado, then peel both halves. Slice into thin strips then place to one side (see video for reference).
Prep Grilled Cheese: Butter one side of each of your slices of bread. Place two slices butter-side-down in a pan with the heat OFF. Top with Monterey Jack, followed by avocado slices. Season the avocado with a good pinch of salt, pepper and chipotle flakes, then top with cheddar.
Fry: Place two slices of bread on top butter-side-up. Turn the heat to a medium and fry both sides until the bread it crisp & golden and the cheese has melted.
Serve: Serve with fried/poached egg and mop up that yummy egg yolk!