Name: Avocado Hummus
Prep time: 5 min
Total time: 10 min
Ingredients: 2 c. canned chickpeas; 2 ripe avocados, cored and peeled; 1/3 c. tahini; 1/4 c. lime juice; 2 cloves garlic; 3 tbsp. olive oil, plus more for serving; 1/4 tsp. cumin; kosher salt; 1 tbsp. Chopped cilantro, for garnish; Red pepper flakes, for garnish

Avocado Hummus will be the most genius thing you've made this year. 

Avocado Hummus

c. canned chickpeas

avocados,

tahini

c. lime juice

garlic

tbsp. olive oil,

cumin

kosher salt

tbsp. Chopped cilantro, for garnish

Red pepper flakes,

Combine chickpeas, avocados, tahini, lime juice, garlic, olive oil and cumin in the bowl of a food processor and season with salt. Blend until smooth.

Pour mixture into serving bowl and garnish with cilantro and red pepper flakes. Drizzle with more olive oil if desired and serve.

SO SUPER AMAZING... using it as a veggie dip, but may have to use it on a salad... or just straight off a spoon!  I put a little dill weed and cayenne in it.  Will definitely be a go to for quite awhile!

https://streaming.hearstdigitalstudios.com/72a75dc2-9031-4d3f-8e22-5470042c48fc/video_rover_16x9_1080p_hd_1519168089_6593.mp4

We Can't Get Enough Of This Avocado Hummus

(upbeat music) - [Woman] Okay, save the avocados. (people talking) - Avacado.

Avocado Hummus

Prep Time: 5 minutes

Total: 10 minutes

Servings: 7

Ingredients

Instructions

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