Step 1

First up, put the diced avocado in a bowl then pop the greens in along with the strawberries, pistachios and sunflower seeds. Drizzle with the balsamic and olive oil and season with salt and pepper, then gently fold the ingredients together, making sure you don’t mash the avocado too much.

Step 2

Spoon the salad into the avocado cups (there might be a bit leftover, I snack along the way so there often isn’t ...) and give it a final drizzle with olive oil and balsamic. This looks super cute and tastes amazing.