Step 1

In a bowl combine olive oil with apple cider vinegar, mustard paste, salt, black pepper, mix it well and let it rest for 15 minutes.

Step 2

Now roughly slice cabbage and save it for later use.

Step 3

Then roughly julienne radish and save it for later use.

Step 4

Roughly chop parsley and save it for later use.

Step 5

Slice 1 onion and save it for later use.

Step 6

Chop coriander and save it for later use.

Step 7

Dice one tomato and save it for later use.

Step 8

In a mixing bowl combine all the chopped vegetables with the prepared salad dressing and mix well.

Step 9

Make cups out of cabbage and present the salad in it.

Step 10

Enjoy! Please give us your feedback in the comments below.