Avocado Salsa

Name: Avocado Salsa
Prep time: 2 min
Total time: 2 min
Ingredients: 1 ripe avocado (halved, pitted, and flesh scooped out); 1 fresh jalapeno (stemmed and cut into quarters); 1 cup of water; 1 tablespoon white vinegar; 3/4 teaspoon salt; 2 tablespoons fresh cilantro, (minced); 2 tablespoons onions, (diced)

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 16

Author : Cheryl Malik

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Ingredients

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1 ripe avocado (halved, pitted, and flesh scooped out)1 fresh jalapeno (stemmed and cut into quarters)1 cup of water1 tablespoon white vinegar3/4 teaspoon salt2 tablespoons fresh cilantro, (minced)2 tablespoons onions, (diced)

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Instructions

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Blend all ingredients on high speed until very smooth. Add salt to taste, if desired. Keep in an airtight container in the fridge, at least a week.

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