guacamole salsa

Deconstructed Guacamole Salad - all the flavours of guacamole without as much work mashing &amp; mixing.

Guacamole Salad

haas avocados, diced

cherry tomatoes, quartered

red onion, thinly sliced

fresh cilantro, chopped

lime juice

cumin

salt

red chili flakes

Add everything to a large salad bowl and...

Add everything to a large salad bowl and toss together until combined.

Taste and season with additional salt if needed.

Serve immediately.

This avocado salsa is perfect - smooth, flavorful, and so quick and easy. Perfect with any and all Mexican food, like chips, tacos, taquitos, burritos, nachos. Naturally Whole30, paleo, and vegan.

Avocado Salsa

avocado (halved, pitted, and flesh scooped out)

jalapeno

water

white vinegar

cilantro, (minced)

onions, (diced)

Blend all ingredients on high speed until very smooth. Add salt to taste, if desired. Keep in an airtight container in the fridge, at least a week.

Learn how to make really flavorful chicken fajitas as home! This is my take on the tex-mex chicken fajitas and the flavors are incredible! 

Best Ever Chicken Fajitas

EACH: lime juice AND pineapple juice

EACH: Worcestershire sauce AND oil (any kind)

garlic (pressed

EACH: ground cumin AND chili powder (mild

EACH: smoked paprika AND Mexican oregano

onion powder

cilantro

jalapeño, sliced (optional, if you like heat!)

¾ chicken breasts (or thighs)

bell peppers (any color)

MARINADE: combine the ingredients for the marinade along...

MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. Use a whisk to combine before adding the jalapeño slices and the chicken breast. Let marinate covered in the refrigerator for 4-6 hours. Remove from the refrigerator and allow the chicken to sit at room temperature for 30 minutes before cooking.

Set a large cast iron skillet or nonstick...

Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. Drizzle in a teaspoon of oil and add half the chicken to the pan and cook on each side for about 3-5 minutes or longer depending on the thickness of the chicken. If the pan becomes too hot, reduce the heat to medium-high. Remove the chicken from the panand allow to rest for several minutes. Cooke the remaining chicken the same way. Slice the chicken into thin slices.

FAJITA VEGGIES: Add another teaspoon of oil to...

FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. Let the veggies begin to sizzle and toss as necessary. You can drizzle in some of that chicken marinade if you want to flavor the veggies but be sure to cook them well. Season with a pinch of salt and pepper. Remove the veggies to a plate and cook the remaining veggies the same way.

ASSEMBLY: Serve the chicken fajitas in tortillas or...

ASSEMBLY: Serve the chicken fajitas in tortillas or on rice bowls topped with your favorite toppings!

Top 3 guacamole salsa recipes from across the web

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Guacamole Salad

Avocado Salsa

Best Ever Chicken Fajitas

Top 3 guacamole salsa recipes from across the web

The most viewed guacamole salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Guacamole Salad

Avocado Salsa

Best Ever Chicken Fajitas

The most viewed guacamole salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine