Step 1

Take a ripe avocado on a chopping board. With a knife give a cut at the center moving around the entire avocado. Remove the seed and cut the avocado into halves.

Step 2

Remove the ripe pulp with the help of a spoon. Take the avocado pulp in a big bowl.

Step 3

Add finely chopped onions, chopped coriander leaves and finely chopped green chili to the avocado pulp.

Step 4

Next add garlic clove (finely chopped or crushed finely), black pepper powder and salt as required.

Step 5

Now add the lemon juice as per taste.

Step 6

Mix all the ingredients very well.

Step 7

Lastly add olive oil (optional).

Step 8

Mix very well and also mash the avocado while mixing. Keep this guacamole stuffing aside.

Step 9

Heat a pan on a medium heat. You can also toast the sandwiches in a hand held toaster or electric toast sandwich maker.

Step 10

Spread the guacamole stuffing on the bread slices. Cover with another slice of bread.

Step 11

Press gently and place the guacamole sandwich in the hot pan.

Step 12

Check after 2 to 3 minutes and then flip the sandwich.

Step 13

You can also drizzle some butter or olive oil and toast the sandwich on the pan.

Step 14

Check if the second side has been toasted by turning over the sandwich. When done, then remove the toasted guacamole sandwich.

Step 15

Similar way toast the other sandwiches with or without olive oil or butter until golden.

Step 16

Cut into triangles or squares.

Step 17

Serve avocado sandwich hot or warm with any dip or sauce of your choice