guacamole sandwich

Guacamole sandwich recipe | How to make guacamole sandwich

bread

butter

avocado (, ripe)

tbsp onions (, chopped)

garlic

pepper (, crushed, as needed)

lemon juice

tomatoes

salt

green chili (, finely chopped, (deseeded)(skip for kids))

cilantro

Toss onions, garlic and pepper bowl with little lemon juice. Set this aside for 10 to 30 mins.

Halve the avocado and scoop off the flesh to the bowl and gently mash it to keep it chunky. Add little more lemon juice.

Mix tomatoes, chili, cilantro and salt with the mash.

Gently mix it and refrigerate for sometime.

Serve as a dip with wedges, chips or with toasted bread. To make sandwich butter the bread slices and toast. Spread the avocado mash.

Easy, filling, tasty and hearty avocado sandwich made with a guacamole filling of ripe avocado, onions, herbs and spices.

Avocado Sandwich | Guacamole Sandwich

avocado (- medium to large)

garlic (small

black pepper

olive oil (- optional)

coriander leaves ((cilantro))

lemon juice (or add according to taste)

salt (as required)

white bread (or brown bread

Take a ripe avocado on a chopping board. With a knife give a cut at the center moving around the entire avocado. Remove the seed and cut the avocado into halves.

Remove the ripe pulp with the help of a spoon. Take the avocado pulp in a big bowl.

Add finely chopped onions, chopped coriander leaves and finely chopped green chili to the avocado pulp.

Next add garlic clove (finely chopped or crushed finely), black pepper powder and salt as required.

Now add the lemon juice as per taste.

Mix all the ingredients very well.

Lastly add olive oil (optional).

Mix very well and also mash the avocado while mixing. Keep this guacamole stuffing aside.

Preparation

Heat a pan on a medium heat. You can also toast the sandwiches in a hand held toaster or electric toast sandwich maker.

Spread the guacamole stuffing on the bread slices. Cover with another slice of bread.

Press gently and place the guacamole sandwich in the hot pan.

Check after 2 to 3 minutes and then flip the sandwich.

You can also drizzle some butter or olive oil and toast the sandwich on the pan.

Check if the second side has been toasted by turning over the sandwich. When done, then remove the toasted guacamole sandwich.

Similar way toast the other sandwiches with or without olive oil or butter until golden.

Cut into triangles or squares.

Serve avocado sandwich hot or warm with any dip or sauce of your choice

Making Avocado Sandwich

Crispy bacon, homemade guac and two types of cheese - this Guacamole Grilled Cheese really is the sandwich you never knew you needed!

Guacamole Grilled Cheese

(peeled,

Coriander/Cilantro

tbsp Extra Virgin Olive Oil ((see notes))

Jalapeño, (deseeded & finely diced)

White Onion, (finely diced)

Lime, (zested)

tsp Salt, (plus more to taste)

small/medium but fairly thick slices of Bread ((see notes))

Monterey Jack

Bacon, (cooked to preference)

Cotija ((see notes))

Butter, (as needed)

Tortilla Chips, (for leftover guac! (optional))

Prep Guac

Prep Guac: Add 2 heaped tbsp coriander/cilantro, 1 finely diced small onion, 1 finely diced deseeded jalapeño, 1 finely diced small clove of garlic and the zest of 1 lime to a chopping board and begin to mix and dice. Once the pieces are very finely diced, sprinkle over 1/2 tsp salt and spread the mixture with the blade of your knife. You&#039;re essentially looking to create a paste like texture.

Make Guac

Make Guac: In a medium sized mixing bowl add avocados. Scrape in the flavour paste and gently smash everything with a potato masher or firm fork, just until everything is combined. Add lime juice, remaining coriander/cilantro, extra virgin olive oil and seasoning to taste. Stir with a spoon and gently press until desired texture (leaving it a little chunky will give the sandwich some stability).

Prep Grilled Cheese

Prep Grilled Cheese: Spread one side of your slices of bread with butter. Place 2 of them butter-side-down in a pan with the heat OFF. Top with Monterey Jack, followed by bacon, followed by around a heaping 1/4cup of guac, then finished with a sprinkling of Cotija. Top with a second slice of bread butter-side-up.

Cook

Cook: Fry both sides until the bread is golden/crispy and the cheese has melted. Prep your other two sandwiches as these are cooking then repeat. Serve up and enjoy (there will be leftover guac so grab some chips and tuck in!)

https://www.youtube.com/watch?v=FrvApw_RNWE

Crispy bacon, homemade guac and two types of cheese - this Guacamole Grilled Cheese really is the sandwich you never knew you needed! Chris x

FULL WRITTEN RECIPE HERE:  https://somethingaboutsandwiches.com/guacamole-grilled-cheese/

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