Avocado Shrimp Ceviche

Name: Avocado Shrimp Ceviche
Prep time: 30 min
Total time: 1 h
Ingredients: 12 ounces medium cooked shrimp, (peeled, deveined, tail removed, chopped); ½ cup fresh lime juice, (about 4 medium limes); ¼ teaspoon kosher salt; 2 Roma tomatoes, (diced); 1 medium red onion, (diced); 2 medium jalapeño peppers, (seeded, diced); ¼ cup cilantro, (chopped); 2 green onions, (diced); 1 medium avocado, (diced)

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Prep Time: 30 minutes

Total: 60 minutes

Servings: 4

Author : Amanda Rettke--iamhomesteader.com

Ingredients

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12 ounces medium cooked shrimp, (peeled, deveined, tail removed, chopped)½ cup fresh lime juice, (about 4 medium limes)¼ teaspoon kosher salt2 Roma tomatoes, (diced)1 medium red onion, (diced)2 medium jalapeño peppers, (seeded, diced)¼ cup cilantro, (chopped)2 green onions, (diced)1 medium avocado, (diced)

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Instructions

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Step 1

Place the chopped shrimp in a medium bowl. Add lime juice and salt, then toss to coat. Let rest for 10–15 minutes.

Step 2

Add tomatoes, red onion, jalapeños, cilantro, green onions, and avocado. Gently stir to combine. Cover and refrigerate for at least 30 minutes, preferably an hour.

Step 3

Serve chilled with tortilla chips.