Step 1

Place the chopped shrimp in a medium bowl. Add lime juice and salt, then toss to coat. Let rest for 10–15 minutes.

Step 2

Add tomatoes, red onion, jalapeños, cilantro, green onions, and avocado. Gently stir to combine. Cover and refrigerate for at least 30 minutes, preferably an hour.

Step 3

Serve chilled with tortilla chips.