Step 1

Combine the shrimp, tomatoes, cucumber, mango, jalapeno, cilantro, shallot, and fresh cilantro in a large bowl. Stir to mix together.

Step 2

Squeeze the lemons (or drizzle on the juice) over the ceviche; toss to combine.

Step 3

Cover the ceviche and refrigerate for 30 minutes to allow the flavors to develop and for it to chill.

Step 4

Salt and pepper to taste before serving chilled or at room temperature.