Avocado Toast Recipe

Name: Avocado Toast Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 ripe avocado ((215g)); 2 slices bread (toasted (I like thick-cut sourdough or whole wheat bread)); 1 teaspoon olive oil; 2 small lemon wedges; Flaky sea salt (to taste); Black pepper (to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

avocado toast avocado toast recipe

Ingredients

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1 ripe avocado ((215 grams))2 slices bread (toasted (I like thick-cut sourdough or whole wheat bread))1 teaspoon olive oil2 small lemon wedgesFlaky sea salt (to taste)Black pepper (to taste)

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Instructions

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Step 1

Cut the avocado in half lengthwise and remove the pit. With a paring knife, score the avocado flesh into slices, about ½-inch thick. Using a spoon, scoop the flesh from one of the halves onto 1 of the pieces of toast. Repeat with the other half.

Step 2

With the tines of a fork, mash and spread the avocado slices so that they cover the toast. Drizzle both pieces with the olive oil and squeeze the lemon wedges over top. Season with salt and pepper, to taste.