avocado toast recipe

This is the best Avocado Toast you&#039;ll ever make. No need for fancy, over-the-top toppings, all you need is toasted bread, smashed avocado, a little lemon juice, olive oil, and a sprinkle of salt, pepper, and red pepper flakes.

Avocado Toast

bread (toasted (multi-grain, sourdough, wheat, gluten-free, etc.))

avocado

lemon juice

extra virgin olive oil

sea salt, black pepper, red pepper flakes, sesame seeds

In a small bowl gently mash the peeled and pitted avocado with approximately 1 teaspoon fresh lemon juice.

Divide and spread the mashed avocado across the two slices of toasted bread.

Drizzle each slice of avocado toast with approximately 1 teaspoon of extra virgin olive oil and sprinkle with sea salt, freshly cracked black pepper, red pepper flakes, and sesame seeds (optional, to taste).

Best enjoyed immediately.

Crispy sweet potato slices topped with creamy avocado for a delicious, nutritious and healthy breakfast, lunch or snack!

Sweet Potato Avocado Toast

sweet potato

Avocado

Avocado oil (or vegetable or canola oil)

Olive Oil

Microgreens, everything but the bagel seasoning, chili crisp

Preheat oven to 400 degrees

Carefully slice sweet potatoes lengthwise into 1/3 inch slices

Heat 1-2 tbsp avocado oil or other neutral oil on a baking sheet in the oven for about 2 minutes until very hot.

Carefully remove baking sheet from the oven and place sweet potato slices down in a single layer on the hot oil.

Return sweet potato slices to the oven and bake for 15-20 minutes, flipping halfway through until crisp on the outside and fork tender on the inside.

Let sweet potato slices cool slightly then top with avocado, microgreens, a drizzle of olive oil and flaky salt. Or any toppings you like. Serve immediately.

Store cooked, un-topped sweet potato slices in an airtight container in the refrigerator. Reheat in the toaster oven or on a baking sheet in the oven.

Wow! I cannot believe how delicious this was! I made this every morning for the family.

Such a simple swap to make Avocado Toast Whole 30 compliant! soooooo goood!

I cannot believe how good this was! The sweet potato toast was so sweet and savory, I didn’t even miss bread!

I've made this recipe three times already because it's so easy and I LOVE sweet potato. Thank you for sharing it!

My mind is blown! This is such an amazing idea that brings together two great flavors, and it came out SO good!

Ok so these photos are what lured me! I loved this combination of avocado and sweet potato! It was the perfect meal to start my day!

The two things I enjoy the most --- avocado toast and sweet potatoes! This was something special. Such an easy recipe too.

This recipe reminds me of a Brazilian dish a friend introduced me to almost 40 years ago. The richness of the avocado enhances the flavor of the sweet potato.

I’m back to make sure I give you a rating! This is definitely going to be a house staple for me

Girl, I’m so excited to try this! I love the idea of swapping bread out for sweet potatoes! Thanks for the tip about heating the oil in the oven first. I can’t wait to try this recipe

I had never even thought to use sweet potatoes in this way, but this will now be a breakfast staple! Absolutely delicious.

I get so bored with eating the same thing for breakfast so I gave this a go this morning. It is now my new favorite way to eat avocado toast!

Literally my two favorite ingredients avocado and sweet potatoes. This recipe is easy, fun, and delicious . The toppings are truly endless. We added sliced grapes and turkey bacon crumbles.

Smashed avocado toast topped with grilled corn, spicy chillies and fresh basil. Easy? Yup! Delicious? Of course! Perfect for breakfast, lunch or dinner!

Grilled corn smashed avocado toast

corn

olive oil

avocados

salt and pepper (to taste

red chilli (finely sliced)

Parmesan cheese (grated/shavings)

basil

bread

Boil corn on the cob in a large pot of salted water for 10 minutes. Drain then brush with oil.

Grill the corn in a griddle pan or an outdoor grill until caramelized and golden on all sides. Remove and set aside.

Halve the avocados and remove the seed/pit.

Scoop out the flesh and place in a bowl. Add lemon juice, salt and pepper then smash with a fork to your preferred texture.

Toast the bread then top with the smashed avocado.

Slice the grilled corn off of the cobs then add to the top of the avocado toast.

Add sliced chillies, fresh basil leaves and cheese (if using). Season with salt and pepper then serve.

How to make avocado toast: the ultimate guide to preparing this breakfast, snack, or light lunch! Including a basic sliced/ mashed avocado topping and a list of additional avocado toast toppings to take your breakfast game to the next level. Plus tons of tips and FAQs along the way!

Avocado Toast Recipe

cumin powder

tsp smoked paprika

garlic powder

Salt and black pepper (to taste)

lime juice

chickpeas

Pickled red onions

Tomato slices

Toast some slices of your favorite bread.

Meanwhile, peel the avocado and remove the pit. If you want the avocado to look pretty, then slice it, arrange the slices on the bread, drizzle the avo with lime juice and sprinkle it with the spices.

Top 4 avocado toast recipe recipes from across the web

The most viewed avocado toast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Avocado Toast

Sweet Potato Avocado Toast

Grilled corn smashed avocado toast

Avocado Toast Recipe

Top 4 avocado toast recipe recipes from across the web

The most viewed avocado toast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Avocado Toast

Sweet Potato Avocado Toast

Grilled corn smashed avocado toast

Avocado Toast Recipe

The most viewed avocado toast recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine