Award-Winning Homemade BBQ Sauce
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Total: 100
Servings: 16
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Steep Vinegar: Place the vinegar and pork rub in a sauce pot over medium-low heat. Bring to a simmer. Reduce heat to low and let steep for 15 minutes.
Step 2
Simmer Sauce: Add the remaining ingredients to the sauce and let simmer on low heat for 30 minutes, stirring occasionally.
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