Baby Back Ribs on the Big Green Egg

Step 1

Cut the ribs in half and place them in a deep dish container with a lid.

Step 2

Mix the ingredients together.

Step 3

Pour over and mix with everything well coated.

Step 4

Set them in the refrigerator overnight to allow them to marinate.

Step 5

Preheat the grill to 250º degrees

Step 6

Place 2 sheets of aluminum wrap and overlap the edges in the center.

Step 7

Place ribs on top and wrap like a Christmas present making sure everything is sealed.

Step 8

Place the ribs on the grill for about 1 1/2 to 2 hours

Step 9

Test the ribs after cooking time, open a small section of aluminum wrap to test the rib meat if it pulls a part.

Step 10

Remove aluminun foil, and place back on the grill for about 10 minutes on each side, brush on the leftover marinate on each side. until they have a golden crust.

Step 11

Take off the grill and serve with barbecue sauce or eat alone.

Step 12

Serve and Enjoy!