Peachy Baby Back Ribs

Name: Peachy Baby Back Ribs
Prep time: 15 min
Cook time: 6 min
Total time: 6 min
Ingredients: 2 bottles (18 ounces each) hickory smoke-flavored barbecue sauce; 1 can (15 ounces) sliced peaches, drained and halved crosswise; 1 medium onion, chopped; 3/4 cup jalapeno pepper jelly; 1/2 cup pickled hot jalapeno slices; 6 pounds pork baby back ribs, well-trimmed; 1 teaspoon salt; 1/2 teaspoon pepper; Thinly sliced green onions

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Prep Time: 15 minutes

Cook Time: 6 hours

Total: 6 hours, 15 minutes

Servings: 6

Cost: $1.16 /serving

Author : Taste of Home

Ingredients

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2 bottles (18 ounces each) hickory smoke-flavored barbecue sauce1 can (15 ounces) sliced peaches, drained and halved crosswise1 medium onion, chopped3/4 cup jalapeno pepper jelly1/2 cup pickled hot jalapeno slices6 pounds pork baby back ribs, well-trimmed1 teaspoon salt1/2 teaspoon pepperThinly sliced green onions

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Instructions

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In a large bowl, mix the first 5 ingredients. Cut ribs into 3-rib portions; sprinkle with salt and pepper. Place half the ribs in a 6-qt. slow cooker; pour half the sauce mixture over ribs. Repeat layers. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs from slow cooker; keep warm. Strain cooking juices, reserving peaches and vegetables. Skim fat from cooking juices; thicken if desired. Stir in reserved peaches and vegetables; serve with ribs. Sprinkle with green onions.

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