Step 1

Mash the bananas in a medium bowl.

Step 2

In a separate large bowl, mix the flours, baking soda, and cinnamon.

Step 3

Add the mashed bananas, applesauce, coconut oil, and vanilla to the flour mixture. Mix just until incorporated.

Step 4

Coat your 4 mini tart pans (these are the mini tart pans I use) + 6-8 muffin pans (or use two 8 or 9″round pans) with oil.

Step 5

Spread the batter into the bottom of the pans.

Step 6

Bake at 375° for 20-23 minutes. Check with a toothpick for doneness.

Step 7

Cool the cakes before frosting. If you used the 8″ or 9″ pan, then use an overturned smaller bowl to cut out small cake rounds.

Step 8

While the healthy smash cake cools, soften the cream cheese.

Step 9

Whisk the cream cheese with the apple juice concentrate and vanilla extract until creamy.