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Export 9 ingredients for grocery delivery
Step 1
Mash the bananas in a medium bowl.
Step 2
In a separate large bowl, mix the flours, baking soda, and cinnamon.
Step 3
Add the mashed bananas, applesauce, coconut oil, and vanilla to the flour mixture. Mix just until incorporated.
Step 4
Coat your 4 mini tart pans (these are the mini tart pans I use) + 6-8 muffin pans (or use two 8 or 9″round pans) with oil.
Step 5
Spread the batter into the bottom of the pans.
Step 6
Bake at 375° for 20-23 minutes. Check with a toothpick for doneness.
Step 7
Cool the cakes before frosting. If you used the 8″ or 9″ pan, then use an overturned smaller bowl to cut out small cake rounds.
Step 8
While the healthy smash cake cools, soften the cream cheese.
Step 9
Whisk the cream cheese with the apple juice concentrate and vanilla extract until creamy.
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