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Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a pan over medium heat.
Step 2
Add the onions and saute until tender, about 5-7 minutes.
Step 3
Add 1/4 cup Guinness , cover and simmer until the liquid has mostly evaporated, about 15 minutes and repeat three more times.
Step 4
Remove from heat and mix in the Worcestershire sauce and grainy mustard.
Step 5
Meanwhile, cook the bacon in a pan and set it aside on paper towels to drain.
Step 6
Form the ground corned beef into 4 patties and grill or pan fry over medium hight heat until cooked, about 3-5 minutes per side, topping with the cheese.
Step 7
Fry the eggs, assemble the burgers and enjoy!
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