Step 1

Heat non stick frying pan over medium heat and cook bacon 3-4 minutes or until crisp.

Step 2

Combine mashed potato, egg yolk, onion, bacon and ¼ cup of flour in a large bowl.

Step 3

Roll heaped tablespoons of mixture into balls. Push one cheese cube into the centre of each ball, molding mixture around to enclose the cheese.

Step 4

Place remaining flour on a plate and breadcrumbs on another plate.

Step 5

Whisk milk and egg together and place in a shallow bowl.

Step 6

Roll croquettes in flour shaking off any excess. Dip in egg mixture then coat in breadcrumbs.

Step 7

Heat oil in frying pan.

Step 8

Cook croquettes in batches then transfer to a plate lined with paper towel and serve hot.