Bacon and Cheese Rissoles Recipe
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 10
Author : nelliasd
Ingredients
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Instructions
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Step 1
Preheat oven to 260C.
Step 2
Mix all ingredients in a large bowl until well-combined.
Step 3
Roll handfuls of mixture into balls and place in fridge for ½ hour.
Step 4
Spray a frying pan and brown the rissoles. Place on baking tray.
Step 5
Bake rissoles for 20 minutes or until cooked through.