Bacon Cheeseburger Egg Rolls
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 14
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
In a large pan, brown ground beef, bacon, and onion until cooked. Drain any grease.
Step 2
Add barbecue sauce, ketchup, mustard, and Worcestershire sauce.
Step 3
Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).
Step 4
Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
Step 5
Serve hot with ketchup & mustard.