Bacon Cheeseburger Egg Rolls

Step 1

In a large pan, brown ground beef, bacon, and onion until cooked. Drain any grease.

Step 2

Add barbecue sauce, ketchup, mustard, and Worcestershire sauce.

Step 3

Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).

Step 4

Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.

Step 5

Serve hot with ketchup & mustard.