cheeseburger egg rolls

These Cheeseburger Egg Rolls are crispy, cheesy, and filled with a delish flavorful filling!

Bacon Cheeseburger Egg Rolls

beef

bacon (chopped)

onion (finely chopped)

barbecue sauce

ketchup

yellow mustard

Worcestershire sauce

egg roll wrappers (mine were 5″x5″)

cheddar cheese (shredded, cheese

In a large pan, brown ground beef, bacon, and onion until cooked. Drain any grease.

Add barbecue sauce, ketchup, mustard, and Worcestershire sauce.

Lay each egg roll wrapper out with a corner pointing towards you. Place 1 ½ tablespoons of cheese and 1 ½ tablespoons beef filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper. (If you don’t know how to roll an egg roll it usually shows on the package).

Preheat oil to 350°F. Fry each egg roll for about 4-5 minutes or until browned and crispy.

Serve hot with ketchup &amp; mustard.

Cheeseburger Egg Rolls have a flavorful ground beef filling fried in an egg roll wrapper and served with a creamy burger dipping sauce.

Cheeseburger Egg Rolls (+Video)

bacon (or precooked bacon crumbles)

white onion, (diced)

garlic, (minced)

salt

black pepper

cheddar cheese

pickles

cornstarch

water

egg roll (or spring roll) wrappers

vegetable oil

mustard (yellow

mayonnaise

onion powder

garlic powder

In a large pan, fry up the bacon. Once cooked, remove the pieces from the pan and set aside to cool. In the same pan, cook the diced onion until translucent. Add the garlic and cook for just about a minute.

Next, add the ground beef to the pan with onions and garlic. Cook and crumble the ground beef. Season mixture with salt and pepper. Cook until the beef is thoroughly cooked. Remove the beef from the heat and drain off any excess liquid and place back into the pan.

Chop the bacon into small pieces. Sprinkle in the cheese, pickles and bacon pieces in with the ground beef mixture. Stir until the cheese is slightly melted.

Whisk together the cold water and cornstarch. Use a brush (or your finger) to spread the mixture around the edge of the egg roll wrapper.

Add about 3 tablespoons of the hamburger mix to the bottom corner of the wrapper. Tightly roll the wrapper around the filling one time.Then fold in the outer corners and continue to roll. Secure the top by lightly stretching the top corner to stick to the wrapper.

Repeat this process with the rest of the wrappers until there is no more filling left. Heat a deep frying pan over medium heat. Fill with the vegetable oil (until about halfway full.)

Heat the oil up to about 350F degrees. Once heated, carefully add in about 4 egg rolls at a time and fry on both sides for about a minute and a half or until the outer layer turns a light golden color on each side.

Drain the egg rolls from the oil and place them on a plate with a paper towel or over a cooling rack with a pan underneath.

Continue the process until all of the egg rolls have been cooked. Let cool for five minutes before serving.

For the cheeseburger egg rolls:

Mix all of the ingredients together in a small bowl. Refrigerate for 5-6 minutes to allow the flavors to meld together, then serve.

For the dipping sauce:

https://www.youtube.com/watch?v=QjyMS1grksc

Cheeseburger Egg Rolls have a flavorful ground beef filling fried in an egg roll wrapper and served with a creamy Big Mac-style dipping sauce. Great for an appetizer or for dinner!
FULL RECIPE HERE: https://www.thecountrycook.net/cheeseburger-egg-rolls-with-dipping-sauce/

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How to make: Cheeseburger Egg Rolls

Air Fryer Cheeseburger Egg Rolls are egg roll wrappers filled with ground beef, onion, dill pickles, and cheddar cheese, dipped in a simple mayo-based sauce.

Air Fryer Cheeseburger Egg Rolls

yellow onion, (finely chopped (about ½ cup))

dill pickles, (finely diced (about ½ cup))

(169.5 grams) sharp cheddar cheese, (shredded)

(58 grams) mayonnaise

mustard

Cook ground beef.

In a medium skillet over medium heat, add ground beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until no pink remains, about 8 to 10 minutes. Remove from heat and drain excess oil.

Set out egg roll wrappers.

On a clean work surface, set out 10 egg roll wrappers.

Top each wrapper with beef, onion, pickle, and cheddar cheese.

Working one at a time, top each with ¼ cup hamburger mixture, 1 tablespoon diced onion, 1 tablespoon diced pickle, and 2 tablespoons cheddar cheese.

To roll, first, wet the edges of the egg roll lightly with water, and then fold up the bottom corner to just over the filling and roll once.

Roll ingredients into wrappers.

Second, fold in the right and left corners of the wrapper to the center, lightly pressing to seal. (You may need to add more water to the edges and corners to help the wrapper stay folded.) It should now look like an open envelope.

Press to seal edges.

Continue rolling until the filling is fully wrapped inside of the egg roll. Press to seal the edges.

Set air fryer to 400°F.

Air fry egg rolls.

Place the egg rolls into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.) Spray the tops of the egg rolls with nonstick cooking spray and air fry the egg rolls for 3-4 minutes. Flip them over, spray again with cooking spray, and air fry for another 3-4 minutes, or until golden brown.

Mix together dipping sauce.

While the egg rolls are cooking, add mayonnaise, mustard, and ketchup in a small bowl and mix until well combined.

Serve egg rolls with dip.

Dip the egg rolls in the dipping sauce and enjoy!

Cheeseburger Egg Rolls combine two of the most popular comfort foods to make a deliciously crunchy and cheesy appetizer or scrumptious snack.

Cheeseburger Egg Rolls

medium yellow onion (finely minced)

garlic (minced)

Salt and black pepper

egg roll wrappers

egg white (whisked)

preheat

Preheat a medium cast iron pan or non-stick skillet over medium heat.

cook onion

Add one tablespoon of oil and the minced onion. Saute until the onion is translucent.

add ground beef

Add the ground beef, cook it breaking it up with a wooden spoon. Season it with some salt and pepper, cover it, and cook until the meat starts to brown.

add garlic

Stir in garlic, mustard, and Worcestershire sauce.

drain

Drain off the grease and juices from the pan, and transfer the beef to a large mixing bowl.

mix the cheese

Add the cheese to the bowl and stir until melted and evenly incorporated. Stir in the pickles.

heat oil

In a deep skillet, over medium heat, heat up the oil to about 350 degrees.

add the filling

Spread about 2 tablespoons of cheeseburger filling in a line on an egg roll, leaving about an inch on each side of the wrap.

fold

Carefully, fold the corner that&#39;s closest to you over the cheeseburger mixture, and tuck under the filling.

seal

After that, fold both side corners toward the center of the wrapper. Dip your fingers in egg white and run it along the edges of the wrapper to seal. Gently roll up the egg roll.

Fry egg rolls in batches until golden brown, about 1-2 minutes per side, turning once the bottom side turns golden.

serve

That is a delicious meal, love those wraps and the inside is great.

These look beautiful and delicious! I know my kiddos would love these!

Great combo of flavors. Such a fun twist for an app!

I'm speechless! My new favorite egg rolls!

This is my family's new favorite! Perfect appetizer or snack!

So basically, this is a deep-fried hamburger? I am SO ready for this! I can't wait to make it.

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Top 4 cheeseburger egg rolls recipes from across the web

The most viewed cheeseburger egg rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bacon Cheeseburger Egg Rolls

Cheeseburger Egg Rolls (+Video)

Air Fryer Cheeseburger Egg Rolls

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The most viewed cheeseburger egg rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine