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Set grill to medium heat. Slice the peppers in half lengthwise and remove the seeds.
Form ground beef into 5 equal-sized patties.
Add the poblano peppers and burgers to the grill and grill the burgers for 5 minutes per side or until the internal temperature reaches 160°F.
Remove burgers and poblano peppers from the grill. Chop up the burgers and combine with the diced tomato, red onion and bacon and 1/2 of your shredded Black Creek Double Smoked Cheddar Cheese.
Spoon the bacon cheeseburger mixture into the peppers and top with remaining cheese.
Return the peppers to the grill for 3 more minutes or until the cheese on top of them is melted.
Drizzle with ketchup and mustard and serve.