Step 1

In a large pan, boil macaroni in water for 6-7 minutes and cook until al dente. Keep aside macaroni after draining well.

Step 2

Chop bacon into bite-sized pieces and stir them in another pan on high flame. Set aside in a bowl.

Step 3

Use the pan with bacon residue to saute jalapenos. Add salt, shredded garlic, onion powder and pepper flakes. Mix the mixture for ten minutes and transfer it into a bowl.

Step 4

Take the same pan and whisk milk and flour over medium flame. Gradually add cheese and stir, ensuring no clumps.

Step 5

Add bacon, macaroni, and jalapeno mixture to the cheese and stir well. Season your dish as you wish and garnish with panko and jalapenos.