Bacon, Spinach and Cream Potatoes

Name: Bacon, Spinach and Cream Potatoes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 3 pounds Idaho potatoes, peeled and sliced; Salt; Extra-virgin olive oil; 4 strips center cut bacon, chopped; 1 medium onion, quartered and thinly sliced; 1 cup cream; 2 boxes frozen chopped spinach, defrosted and wrung out in a kitchen towel; Salt and pepper; 1/4 teaspoon freshly grated nutmeg, eyeball it

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 6

Author : Rachael Ray : Food Network

side dish christmas

Ingredients

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3 pounds Idaho potatoes, peeled and slicedSaltExtra-virgin olive oil4 strips center cut bacon, chopped1 medium onion, quartered and thinly sliced1 cup cream2 boxes frozen chopped spinach, defrosted and wrung out in a kitchen towelSalt and pepper1/4 teaspoon freshly grated nutmeg, eyeball it

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Instructions

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Step 1

Place potatoes in a pot and cover with water. Bring up to a boil, salt water and cook until tender, 12 to 15 minutes.

Step 2

To a small skillet over medium heat add a little extra-virgin olive oil and bacon and brown, 7 to 8 minutes. Add onions and cook until soft, 5 minutes more.

Step 3

Drain the potatoes and place back in the hot pot. Add bacon, onions and defrosted spinach to potatoes, mash to combine then add cream. Mash until smooth and season the mixture with salt, pepper and nutmeg.