Step 1

Add the diced bacon to a medium skillet or saucepan over medium heat. Cook the bacon until it is crisp. Remove the bacon from the skillet with a slotted spoon and set aside. Add the stone ground mustard, honey, and Stone House Seasoning to the bacon drippings. Combine well with a whisk.

Step 2

Add apple cider vinegar to the pan, whisking to combine as pouring. Continue to whisk until the vinaigrette has thickened slightly. Add bacon bits back to the vinaigrette, if desired.

Step 3

Pour into a jar that has been warmed under hot running water prior to adding the hot vinaigrette to prevent the container from cracking.

Step 4

Best served warm or at room temperature.